BOUKOUVALAS, JOHN, SONS O.E.
Based in Tyrnavos in the region of Thessaly, Greece, we have been operating in the field of dairy products since 1958.
We are a modern, second generation family business, which since its foundation and during its long history, operates based on our family principles and experience.
We process only the sheep’s and goat’s milk of our region and the outskirts of Olympos mountain and produce high quality dairy products.
Considering the needs of the informed consumer and following the trends of the market, we aim to expand our product range with more safe and convenience packaging.
Our company runs ongoing investment programs to upgrade its production unit with latest technology equipment and expand the areas of ripening and storage of our products.
We value and preserve our tradition and having a high sense of responsibility for the health and well-being of the people and the sustainability of our planet, we gradually adapt so that we can work for a future of sustainable development.
Our philosophy – Corporate Social Responsibility
People and the environment stand at the centre of our philosophy. We offer our consumers authentic cheeses of high nutritional value. We make sure, that our people work in safe conditions and we motivate and advise our farmers, so that always have excellent quality milk.
We take care of the environment by complying with the law, by delivering the rest of the whey for animal feed production and by choosing environmentally friendly packaging materials from firms with ecological practices. looking forward to a gradual adaptation to the demands of a better future.
Aware of the great problems of humanity and our planet, we work hard to adopt practices, which contribute to a sustainable development.
We envision a future, where moving forward together with society, we will become a successful socialized Industry, at the same time representing worthily our Greek tradition.
We trust and value our long tradition and we are committed το offer pure, healthy and nutritional products for a better living of the people.
Dedicated in our mission and our principals, we wish to bring the consumers the best of Nature to their everyday’ s table.
In 1958 Sotirios Boukouvalas establishes a sole proprietorship and begins the cheese-making tradition of the family, with the first cheese factory in the mountainous SMIXI, GREVENA in his place of origin, producing Feta.
Manouri, kasseri & whey cheeses
In 1980, Ioannis Boukouvalas takes over the reins of the family business, expanding the variety of cheese products by adding manouri, kasseri and whey cheeses.
Construction of a new cheese factory
In 1997, the company builds up a brand-new modern cheese factory in its current location, in Tyrnavos, which is a focal point for the collection of the raw material: the high-quality pure sheep and goat milk.
Light & Goat cheese
In 2005 the company, with the third generation climbing to the management of the family business, is transformed into a general partnership with the name “BOUKOUVALAS, JOHN, SONS O.E.” and continues to this day its upward course by investing in upgrading the factory’s mechanical equipment and in the improvement and expansion of the building facilities. Responding to new trends and the demands of modern consumers for products that ensure health and well-being while maintaining the exact same quality, our company launched the light cheese with only …% fat and rich flavor as well as the highly nutritious goat cheese.
Installation of modern mechanical equipment & exports
In 2010, our company proceeded installed state-of-the-art mechanical equipment for the packaging of its products with the purpose of expanding sales in the international market. Since then, the exports of both Feta cheese P.D.O as well as other products, are constantly growing with more and more satisfied customers. Today, our company exports its products to more than ten countries, always aiming for new partnerships and more satisfied consumers. Σήμερα η εταιρεία εξάγει τα προϊόντα της σε πάνω από δέκα χώρες ,έχοντας πάντα ως στόχο νέες συνεργασίες και περισσότερους ικανοποιημένους πελάτες.