Traditional Greek cheese – Protected Designation of Origin.
It is produced from pasteurized sheep’s and goat’s milk from our region in a percentage of up to 80% sheep’s milk and 20% goat’s milk, according to EU regulation.
As a result of its maturation for several months, it has a rich aroma and pleasant taste, solid texture and a white-yellowish color.
It is Ideal as appetizer, in tasty sandwiches and snacks, as saganaki (fried on the pan) and as ingredient for pies, omelets and pizzas
Palletizing
| PACKAGING | PIECES / CARTON | CARTON / LAYER | LAYERS / PALLET | CARTON / PALLET | NET / PALLET | GROSS / PALLET |
|---|---|---|---|---|---|---|
| KASERI PDO 8 Kg | 1 | 8 | 6 | 48 | 408 | 408 |
| KASERI PDO 3 Kg (block) | 5 | 6 | 9 | 54 | 756 | 756 |
| KASERI PDO 250 gr | 16 | 15 | 11 | 165 | 660 | 676 |