TRADITIONAL DAIRY

BOUKOUVALAS

kefalotyri1

KEFALOTYRI

Kefalotyri cheese is a hard, yellow cheese variant made from sheep and goat milk of Greek origin. Depending on the mixture of milk used in the production, the cheese varies between yellow and white color.

Kefalotyri is a popular and well-known cheese, having its roots as far back as the Byzantine era.

Kefalotyri matures in two to three months.

An “aged” kefalotyri that has matured for a year or more, is drier with a stronger flavor. It is eaten either as a snack with ouzo or grated and spread on various dishes.

μπουκουβαλας φετα

Palletizing

PACKAGING PIECES / CARTON CARTON / LAYER LAYERS / PALLET CARTON / PALLET NET / PALLET GROSS / PALLET
KEFALOTIRI 8 Kg 1 8 6 48 432 432
KEFALOTIRI 250 gr 16 15 11 165 660 676

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